
Living River Organic Cabernet Sauvignon
$12.99
An abundance of ripe blackcurrant and black olive flavours initially persist on the tongue with hints of earthy and cigar box characters coming through to the end of the palate. A wine of
superb complexity and finesse and a great accompaniment to gamey dishes, BBQ steak or hearty stews.
The growing season delivered a cool ripening season with some warm periods prior to harvest, thus retaining natural acidity, yet developing rich flavours consistent with our Cabernet Sauvignon style. 100% of the grapes used in the production of this wine were from Certified Organic Vineyards, guaranteeing the pristine nature of the fruit.
REGION
Riverland, South Australia
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COLOUR
Colour is deep brick red with
violet hues.
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NOSE
This wine has intense aromas of
black olive, cassis and potpourri
greet you followed by a subtle
cedary oak sweetness.
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PALATE
The palate also shows citrus
peel and melon with a rich
tropical note.
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FOOD MATCH
Well suited for delicious BBQ
steaks, hearty stewas and
casseroles.
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ALCOHOL (Alc/Vol) 13.5%
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