Living River Organic Cabernet Sauvignon
An abundance of ripe blackcurrant and black olive flavours initially persist on the tongue with hints of earthy and cigar box characters coming through to the end of the palate. A wine of
superb complexity and finesse and a great accompaniment to gamey dishes, BBQ steak or hearty stews.
The growing season delivered a cool ripening season with some warm periods prior to harvest, thus retaining natural acidity, yet developing rich flavours consistent with our Cabernet Sauvignon style. 100% of the grapes used in the production of this wine were from Certified Organic Vineyards, guaranteeing the pristine nature of the fruit.
Riverland, South Australia
Colour is deep brick red with
This wine has intense aromas of
black olive, cassis and potpourri
greet you followed by a subtle
cedary oak sweetness.
The palate also shows citrus
peel and melon with a rich
Well suited for delicious BBQ
steaks, hearty stewas and
ALCOHOL (Alc/Vol) 13.5%
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