Living River Organic Cabernet Sauvignon

Living River Organic Cabernet Sauvignon is produced from the natural and organic environment of the Riverland.


An abundance of ripe blackcurrant and black olive flavours initially persist on the tongue with hints of earthy and cigar box characters coming through to the end of the palate. A wine of
superb complexity and finesse and a great accompaniment to gamey dishes, BBQ steak or hearty stews.

The growing season delivered a cool ripening season with some warm periods prior to harvest, thus retaining natural acidity, yet developing rich flavours consistent with our Cabernet Sauvignon style. 100% of the grapes used in the production of this wine were from Certified Organic Vineyards, guaranteeing the pristine nature of the fruit.

Our winery is an N.O.P Certified Organic Winemaker and bottler. This ensures the quality control process and organic status of the fruit and wine is maintained from the vineyard to thebottle. The fruit quality was exceptional and extended fermentation on skins has produced a wine of great colour and depth of flavour with fine tannins. Oak maturation has further addedanother dimension giving the wine the strength required for some bottle maturation.

Riverland, South Australia
Colour is deep brick red with
violet hues.
This wine has intense aromas of
black olive, cassis and potpourri
greet you followed by a subtle
cedary oak sweetness.
The palate also shows citrus
peel and melon with a rich
tropical note.
Well suited for delicious BBQ
steaks, hearty stewas and
ALCOHOL (Alc/Vol) 13.5%

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