Grigori Vintners SA Shiraz

The fruit for this wine was harvested from vineyards with careful row selection yielding the best possible parcels for use in this blend. The fruit was harvested within the range of 13.5 to 14.0
Baume, once it had developed a full intensity and complexity of flavours, embodied by a full rounded tannic structure, important for mouthfeel and long, complex flavours on the finish.

The grapes were crushed and fermented on skins under controlled temperatures to give a deep colour, fruit flavours and to produce a rich medium bodied structure. The process of the wine was drained and gently pressed from skins once dry. The wine was stored under controlled temperature conditions to preserve fresh fruit characters. Free run and pressings were combined to enhance body and structure.

REGION
Riverland, South Australia
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COLOUR
Brick Red
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NOSE
The nose offers a complex and
generous bundle of fruits, spice,
plums, mulberry, licorice, ripe
forest berries and a hint of
tender aromas.
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PALATE
The palate highlights an
exhibiting rich and vibrant
varietal berry-fruit flavours
which are soft and easy to drink.
Rich, well rounded red wine that
is smooth, complex and very
long in flavour.
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MATURATION
The wine was stored in stainless
steel tanks to preserve fruit
freshness and flavour.
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FOOD MATCH
This wine is well suited with
cheeses, Italian cuisine, red
meats and even some spicy
Asian dishes or can be sipped on
its’ own.
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ALCOHOL (Alc/Vol) 14.0%
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