Living River Organic Shiraz

The growing season delivered a cool ripening season with some warm periods prior to harvest, thus retaining natural acidity, yet developing rich flavours consistent with our Shiraz style. 100% of the grapes used in the production of this wine were from Certified Organic Vineyards, guaranteeing the pristine nature of the fruit.

Our Winery is an N.O.P Certified Organic Winemaker and Bottler. This ensures the  quality control process and organic status of the fruit and wine in maintained from the vineyard to the bottle. The wine shows an abundance of generous fruit characters and has soft, yet full bodied flavours that linger on and on. Oak maturation has further complexed the wine, adding a supporting rather than a dominating role.

REGION
Riverland, South Australia
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COLOUR
Deep garnet red with an inky
edge.
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NOSE
The bouquet has lifted black
pepper and nutmeg spice, with
plumy and liquorice overtones.
Oak maturation has added a
cashew nut influence that adds
to the sweet berry aromas.
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PALATE
This is a full structured, well
rounded red wine of immense
quality. The flavours of Satsuma
plum and ripe mulberries are
intense and are complemented
with soft vanillin characters.
Ideal with a cheese platter or
with any red meat dishes.
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FOOD MATCH
Wine is well suited for a platter
of cheese and meats. As well as
red meats meals.
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ALCOHOL (Alc/Vol) 13.5%