Grigori Vintners Sauvignon Blanc

Vineyard 1913 is nestled at the top of the Monash Valley, the section number 1913 dates back to the early 1900’s when the land was subdivided and allocated to return soldiers from WW1.


A bright, fruity and easy drinking wine, the nose opens up with herbaceous aromas of freshly cut grass. The palate showcases fresh tropical fruits and a lovely bright acidity, making this wine a
perfect aperitif style drink.

The grapes are sourced from multiple vineyards throughout the Riverland to ensure depth and complexity. After being harvested in the cool of the night, the parcels were pressed, clarified and
blended to create a wine displaying vibrant fruit flavour and intensity that is both lifted and zesty with persistent, long finish.

The cold grapes were crushed into the press and skin contacted for a carefully monitored period to ensure extraction of delicate flavours without imparting harshness to the pure juice. The must was lightly pressed. Cold settling followed immediately at ultra low temperatures. The free run was kept separate to ensure that only the finest juice was used to ensure a wine of premium quality. This juice was then very slowly fermented using selected yeast strains to enhance the natural fruit aromas of the Semillon and Sauvignon Blanc grape. The ferment took 4 weeks to complete in temperature-controlled vessels. Subsequent monitoring and tasting of the individual component wines was conducted to create a delicate, crisp and refreshing style of wine showing elegance, finesse and concentration.

Murray Darling, South-Eastern
Very pale straw colour with a
green tint.
Nose shows notes of cut grass
and pine needle herbaceousness
with a subtle tropical and citrus
blossom character.
This is an elegant wine showing
intensity and concentration on
the palate
The wine was bottled as soon as
it was finished to preserve fruit
freshness and flavour.
Range of fresh seafood and
chicken dishes. For an inspired
combination with marinated
scallop and avocado salad
finished in a fresh home made
herb aioli.
ALCOHOL (Alc/Vol) 12.0

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